|
Have you visited our upcycled community cafe yet? Both Aspirations and Options have been working hard to improve the cafe with upcycled furniture. We are extremely proud of what has been achieved by both services and we are looking forward to seeing the furniture they are still working on.
Head Chef Pauline (left), with two of our chefs and our Sous Chef Debbie
|
Our Red and Green dresser upcycled by Aspirations. Furniture donated through a social media campaign and net curtains from Reimagine, Witchford.
|
We also welcome Pauline Pugh as the new cafe manager. Pauline, a support worker from Options, has a family background in catering and has already made good progress with changing the menu and sourcing local ingredients.
Love Local
Pauline is keen to use local fresh ingredients at the Community Cafe. We grow as much as possible in our raised beds and buy from Darwin Nurseries and Snakehall Farm. All of our meat comes from Hurrell Butchers in Burwell.
Love Local
Pauline is keen to use local fresh ingredients at the Community Cafe. We grow as much as possible in our raised beds and buy from Darwin Nurseries and Snakehall Farm. All of our meat comes from Hurrell Butchers in Burwell.
|
Pauline has also introduced a new Winter Menu which includes Bacon and Egg Baps and our opening hours have been extended to 10am-3pm. Perfect for a late breakfast!
|
|